My children love salt and vinegar chips, and I had some potatoes to use, so I thought this would be a nice treat for them. I took my French fry recipe and converted it slightly, though the soaking in vinegar idea was my moms! I purpose your relatives relations likes them as much as mine did! These are excellent for a cookout; make them a day ahead and wonder everybody!
The ingredient of Salt and Vinegar Potato Chips
- 4 potatoes, thinly sliced
- cold water to cover
- 3 cups white vinegar
- 1 cup Cool water
- 2 cups vegetable oil for frying
- salt to taste
The instruction how to make Salt and Vinegar Potato Chips
- Put potato slices in a large bowl. Pour acceptable chilly frosty water over the potatoes to cover completely. Soak potatoes, gently agitating the complete 10 minutes, for 30 minutes; drain.
- proceed potatoes slices onto paper towel; pat dry later than more paper towels.
- amalgamation vinegar and 1 cup cold water in the large bowl; grow potatoes. Cover bowl with plastic wrap and refrigerate for 30 minutes, trouble gently, and continue chilling at least 30 minutes more.
- Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).
- enthusiastic in batches, use a slotted spoon to sever potato slices from vinegar blend and gently add to the hot oil. Fry potatoes until golden brown, 5 to 7 minutes per batch. Remove chips to a bowl lined afterward paper towel to drain.
- Use the paper towel to lift chips from the bowl and put them into a separate bowl; season subsequently salt. move on the salted chips onto paper towel to other dry and cool completely.
Nutritions of Salt and Vinegar Potato Chips
calories: 176.6 caloriescarbohydrateContent: 24.8 g
cholesterolContent:
fatContent: 7.5 g
fiberContent: 3.1 g
proteinContent: 2.9 g
saturatedFatContent: 1 g
servingSize:
sodiumContent: 10.9 mg
sugarContent: 1.1 g
transFatContent:
unsaturatedFatContent:
